The Natural Vegan

Harmony Through Happy Eating.

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“Roasted” Vegetable Salad.  Shiitake.  Red Bell Pepper.  Arugula.  Pickled Fennel.

“Roasted” Vegetable Salad.  Shiitake.  Red Bell Pepper.  Arugula.  Pickled Fennel.

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Daikon Enchiladas.  BBQ Marinated Shiitake.  Almond Sour Cream.  Corn.  Pickled Red Onion & Sweet Jalapeños. Baby Spinach.

Daikon Enchiladas.  BBQ Marinated Shiitake.  Almond Sour Cream.  Corn.  Pickled Red Onion & Sweet Jalapeños. Baby Spinach.

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Beet Ravioli.  Sumac Pumpkin Seed Cheese.  Carrot.  Thyme Oil.  Pickled Watermelon Radish.

Beet Ravioli.  Sumac Pumpkin Seed Cheese.  Carrot.  Thyme Oil.  Pickled Watermelon Radish.

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Aduki Bean Cake.  Sage-Almond Cream.  Roasted Moo Turnips.  Turnip Green & Pickled Turnip Salad. Fried Szechuan Chili.

Aduki Bean Cake.  Sage-Almond Cream.  Roasted Moo Turnips.  Turnip Green & Pickled Turnip Salad. Fried Szechuan Chili.

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Lentil “Doughnuts”, Carrot Puree. Carrot Top Bitter Greens. Turmeric Mashed Potatoes with Shiitake-Burdock Gravy.

Lentil “Doughnuts”, Carrot Puree. Carrot Top Bitter Greens. Turmeric Mashed Potatoes with Shiitake-Burdock Gravy.

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Seitan Tenders, Roasted Carrots, Cauliflower, Corn Purée, Chinese Black Bean Sauce, Kale Oil.

Seitan Tenders, Roasted Carrots, Cauliflower, Corn Purée, Chinese Black Bean Sauce, Kale Oil.