The Natural Vegan

Purple Potato Gnocchi.  Purple Kale.  Purple Basil Parsnip Cream.  Yellow Carrots.  Carrot Tops.  Maple Chilies. 

Black Bean.  Corn.  Sunflower.  Garbanzo & Peppers.

Verdolagas. Balsamic. Apricot Olive Oil Emulsion. Candied Almonds. Roasted Summer Vegetables & Persimmon. Papalo Cream. 

Food From A Quick Trip to Queens!

“Roasted” Vegetable Salad.  Shiitake.  Red Bell Pepper.  Arugula.  Pickled Fennel.

Daikon Enchiladas.  BBQ Marinated Shiitake.  Almond Sour Cream.  Corn.  Pickled Red Onion & Sweet Jalapeños. Baby Spinach.

Beet Ravioli.  Sumac Pumpkin Seed Cheese.  Carrot.  Thyme Oil.  Pickled Watermelon Radish.

Aduki Bean Cake.  Sage-Almond Cream.  Roasted Moo Turnips.  Turnip Green & Pickled Turnip Salad. Fried Szechuan Chili.

Lentil “Doughnuts”, Carrot Puree. Carrot Top Bitter Greens. Turmeric Mashed Potatoes with Shiitake-Burdock Gravy.